Skeeters, Hot and Buggy

Friends in Black Pot cooking!
It's mid July 2009. Suddenly summer is half way gone. Where?
and one week it's broiling hot and the next week, we need sweatshirts. MMM..Global warming or cooling?

I was camping at Richard Bong State Rec Area in Burlington, Wisconsin last weekend. Yes, the really hot, humid weekend. Stinking hot. Move your eyeballs and you sweat weather. Ah, yes. We arrived at the campsite around 5pm. Just getting out of the car, we were swarmed by skeeters. On went the long sleeves and insect repellent. So, it was just a chore to get the tent up and gear stowed with all those skeeters.

There were 15 of us from the Rockford/Rockton meetup group on 3 sites. We had 2 dogs with us too. Bella, the Golden Retriever and Yoshi, the Shiba Inu. Both great dogs! We did all the social, fires, eating and cooking on the middle sight.

Speaking of cooking, it was a DutchOvenDiva cooking weekend. I brought 3 pots with me. Saturday morning was Denver haystacks. That is a dish of hashbrowns, eggs broken into depressions. Top that with green onions, ham, peppers. Bake in the oven using charcoal for heat. When done,top with cheese and melt.

Dinner was great and fun to cook. We did 2 different pork roasts. In the 12 in deep oven, I placed celery stalks and quartered onion. I laid the pork roast, fat side up on top of that. Cut red potatoes were next and piled high along the sides. I used a Cajun style rub of red hot pepper flakes, spices, minced garlic, onion powder and an assortment of other things. A little water and onto the heat. Cooked about 1.5 hrs to 150 deg and pulled from the heat to finish cooking. The other roast was a Peach Preserves topping with gingered baby carrots. Both the roast and the carrots were in another 12 in oven. That also cooked for about 1.5 hrs. Green salad accompanied the dinner.

Oh yes, I almost forgot. We had the blender along. We got to have frozen margarita's for our nightly libation. Tasty on a hot evening!

Lisa J. made a delicious, outstanding, over the top Chocolate Turtle Cake. Oh, it was so good. So yummy. Like a little slice of heaven.

Sunday mornign, we took the extra potatoes, green peppers, onions and made killer eggs. Saute everything up til good and warm, pour on the scrambled up eggs and finish cooking. Top with cheese to melt and enjoy.

We all helped to clean up dishes. I love having people enjoy the food. And best of all, they are learning the way of the Black Pots.

I didn't count the number of skeeter bites because I didn't want to know. But thanks to having a screen house, max value DEET and long sleeves, it was a little easier to endure. Hot yes, bitten..not so bad.

Maybe the colder weather will temper those skeeters..bye bye bugs!