The Fan Club speaks...

This is from a workshop presented recently to a Junior GS Scout troop in Crystal Lake, Illinois. They were going camping really soon, and needed to learn a little outdoor cooking.

We made Dutch Oven baked spaghetti and an Apple Spice Dump Cake for dessert.

Here is the testimony from their trip!

DO Diva,

The scouts made Teriyaki Chicken Meatballs, Roasted Peppers and Pineapple in the DO and served them over rice (made over propane stove) with a side salad and Banana Boats for dessert for Friday dinner.

For Saturday dinner, they made foil packs with grilled chicken, carrots, onions, celery, red potatoes and spices (Bouquet Garni), a side salad, Italian bread with olive oil and spices for dipping and Baked Apples with brown sugar and cinnamon red hots for dessert. The foil packs were delicious but a little crispy on the bottom not bad though. I think we need more liquid or less heat or even less time. Probably could have done them in 20 min but an adult was worried about potato being done so they were left on for 35 min. We put them on top of the coals. Should we have made wells and surrounded them by coals instead? Similar to the DO coal circle? All our meat was precooked and frozen prior to the campout. Personally, I think we could do the whole thing in a DO and let folks serve themselves - less foil trash but more dishes (hahah).

I did hear that at least 2 of the scouts made the baked spaghetti for their families and one made the apple spice dump cake.

We had alot of fun at Troop Trek. Lots of Laughs. We touched on some skills and honed some others. It was cold (in July?!) at night...we were all prepared (ardent weather watchers prior to camp weekend). We packed light and tight and had plenty of food. Even talked a little about possible Silver Award projects. Definitely worth the effort.

I also heard some requests for a 2nd DO Cooking Session and definitely more camping in our future. Even talk of a fishing outing at McHenry Dam and a DO dinner included! You started something good. We will let you know of our local events with DO included when they materialize. You will be our guest of honor!

We ate well and the scouts were prepared with cooking tips and cleaning tips. No Kaper Chart and the cooperation among the 3 campers and 3 adults was fabulous. Adults were in charge of breakfast/cleanup and scouts did all other meals/cleanup and camp kapers. Again, I say, thanks to you. I heard some of your instructions repeated several times by the scouts. They were listening!!!

Signed, Troop Leader Ann